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Starters
Tandoori Dishes
Chef's Favourites
Side Dishes
Rice Dishes
Tandoori Bread
Sundries
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Tagore's Delight
£9.90
Fresh water King Prawns with green peppers, onions, coriander leaves and cumin seeds.
Bengal Biriyani
£6.90
Lamb, Chicken, mushrooms and carrots stir fried with basmati rice and served with a sauce.
Tikka Massala (mild)
£6.50
Chicken or Lamb Tikka with yogurt, cream and almonds.
Jalfrazi (hot)
£6.20
Chicken or Lamb with chopped fried onions, green peppers, garlic and green Chillies.
Chicken & Mushroom Balti
£6.50
Combination of selected spices and herbs with mushroom, onions and tomatoes.
Lamb & Spinach Balti
£6.50
Combination of selected spices and herbs with spinach, onions and tomatoes.
Makhani (mild)
£6.20
Chicken Tikka with cheese, cream, almonds and ghee.
Passanda (mild)
£6.20
Lamb Tikka with ground almonds, cream, sultanas and yogurt.
Sabjee Jhul (v)
£5.90
Traditional Bangladeshi dish with mix vegetables and spices.
Garlic Chicken
£6.50
Chicken with fresh garlic and spices.
Daal Ghost
£5.90
Tender Lamb with lentils and spices.
Gitanjali Murgh
£6.90
Chicken with broccoli, carrot, cauliflower and spices.
Traditional Favourites
£4.50
Korma, Rogan Josh, Dansak, Dupiaza, Pathia, Malaya, Madras & Vindaloo. (Choice of Chicken, Lamb, Prawn or Vegetable).
Fish Jal-Fry
£7.95
Fresh sea fish marinated in selected spices, garlic and ginger.
Deep fried and cooked in spices, onions, mushrooms and peppers.
Fish Balti
£7.95
Fresh water fish from Bengal, lightly tossed and fried - cooked in rich and thick sauce - garnished with green herbs.
"Be brave, right through, and leave for the unknown."