Restaurant
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Tandoori Dishes
Chef's Favourites
Side Dishes
Rice Dishes
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Deserts
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Tagore's Delight
�11.90
Fresh water King Prawns with green peppers, onions, coriander leaves and cumin seeds.
Bengal Biriyani
�7.50
Lamb, Chicken, mushrooms and carrots stir fried with basmati rice and served with a sauce.
Tikka Massala (mild)
�6.90
Chicken or Lamb Tikka with yogurt, cream and almonds.
Jalfrazi (hot)
�6.70
Chicken or Lamb with chopped fried onions, green peppers, garlic and green Chillies.
Chicken & Mushroom Balti
�6.90
Combination of selected spices and herbs with mushroom, onions and tomatoes.
Lamb & Spinach Balti
�6.90
Combination of selected spices and herbs with spinach, onions and tomatoes.
Makhani (mild)
�7.20
Chicken Tikka with cheese, cream, almonds and ghee.
Passanda (mild)
�7.20
Lamb Tikka with ground almonds, cream, sultanas and yogurt.
Sabjee Jhul (v)
�6.90
Traditional Bangladeshi dish with mix vegetables and spices.
Garlic Chicken
�6.90
Chicken with fresh garlic and spices.
Daal Ghost
�6.70
Tender Lamb with lentils and spices.
Gitanjali Murgh
�7.50
Chicken with broccoli, carrot, cauliflower and spices.
Traditional Favourites
�5.80
Korma, Rogan Josh, Dansak, Dupiaza, Pathia, Malaya, Madras & Vindaloo. (Choice of Chicken, Lamb, Prawn or Vegetable).
Fish Jal-Fry
�7.95
Fresh sea fish marinated in selected spices, garlic and ginger.
Deep fried and cooked in spices, onions, mushrooms and peppers.
Fish Balti
�7.95
Fresh water fish from Bengal, lightly tossed and fried - cooked in rich and thick sauce - garnished with green herbs.
"Be brave, right through, and leave for the unknown."